If you happen to experiment, I would love to know how you like that. The marinated onions really add color and dimension and *I* think they are essential on these tacos, but I've noticed they aren't for everyone. My preferred method for reheating leftover fish is to break it up and use it in another application. Made the pickled onions for the first time and they were correct. Best fish tacos ever!!! So I did everything the recipie said except I salt and pepper the tilapia then added the cumin and cayenne pepper and rub on some Valentina hot sauce then lined a baking pan with parchment and rub butter on it, did it in the oven, I mixed some lime juice in with chopped up cilantro and red onion. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Next, the fish. We simply doubled it because there never seems to be enough of the sauce ;). I’m so glad you enjoyed it, Bobby! We just love them and the sauce is to die for. I am absolutely blown away by how good these are. Almost just as good as the previous day!!! I also found the Sriracha sauce in the Asian food section at the grocery store. my daughter is making one fish taco… lets see how it comes out LOL.. Add a few tablespoons of fish to each taco, squeeze a bit of lime on top and serve. This is our go-to recipe for family get togethers and company because it comes together quickly and it always gets rave reviews. They were light, fresh and so tasty. I ALWAYS make the recipe when #3 happens when I read it. Haha!! I'm Natasha Kravchuk. Amazing recipe! Absolutely delicious, super simple recipe. That’s amazing! It doesn’t state how many this recipe yields? foodformyfamily.com/recipes/fish-tacos-repurposed-leftovers-or-not Thank you for the wonderful review! I haven’t tried these substitutions but here is what one of our readers wrote: “Substitute the sriracha for CANNED DICED CHIPOTLES IN ADOBO SAUCE.” I hope that helps. So fresh and full of flavour! I’m happy you enjoyed that! Maybe I like fish tacos after all…. We used mahi mahi And made our own Mexican crema. *Cotija cheese is a Mexican cheese that crumbles when you grate it; similar to feta but much milder in flavor and not nearly as salty. This was easy and super delicious. 4. I’ll be making it again. I’m so excited you loved these tacos! Assemble each taco with a few pieces of fried sashimi, a little slaw, a pinch of chopped parsley, lime zest, and a dollop of spicy yogurt sauce (we mixed in sriracha with the leftover … We were lucky enough to have fresh caught yellowfin tuna and used that to make these amazing tacos. I don’t like fish tacos. I followed it exactly and it turned out so flavorful. These were Amazing!!! Stir fry the turkey for … If you happen to experiment, I would love to know how you like that! they take no more than 4 min. This will become a staple in my kitchen, and I can’t wait to make this with shrimp. We are so happy you're here. All you need to do is prep a simple cabbage slaw and mash up a few ripe avocados, and you’re ready for a gourmet taco dinner, thanks in part to your Alaskan catch. Thanks for your good comments, we appreciate you sharing it with us! Any night of the week this is a go-to but especially when short on time. Line large baking sheet with parchment or silicone liner. That’s just awesome Amanda! Tacos aren’t just for Tuesdays anymore. Set aside for at least 30 minutes or up to several weeks. Thanks for sharing your great review. How can I use leftover fish tacos? I made 2 batches of the sauce. We used tilapia but you are welcome to use any white fish. The fish needs to marinate more than the min 20 min. Our favorite!! ( I’ve used cod both times.). Question for you – do you think you could make a cabbage slaw with the taco sauce? Excellent recipe. Seriously though, be generous with that fish taco sauce! Thank you so much for sharing this with me! By Jamie Feldma r. July 24, 2017. I’m so glad you enjoyed this recipe, Brenda! Hi! PIN IT FOR LATER! Slather warmed corn tortillas with a spicy mayo (simply mayonnaise spiked with a bit of hot sauce) and a few shreds of lettuce or cabbage. Thank you, Eileen. To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. Slather warmed corn tortillas with a spicy mayo (simply mayonnaise spiked with a bit of hot sauce) and a few shreds of lettuce or cabbage. If you want it to get a little browned around the edges, you can broil for 3-5 minutes at the end if desired. This is a fantastic recipie! I really don’t like tilapia and used barramundi instead. I didn’t have avocado but we really didn’t miss it and NO cilantro in this household EVER. I’m so happy to hear these have become your new favorite fish tacos! Thank you for the wonderful review! thanks for your excellent review. In a frying pan, heat some olive oil over medium heat. Hello Desi, it could make about 24 tacos. Thank you so much now on to another one of your recipes!! This is a GREAT recipe for fish tacos. Isn’t it the best! Isn’t it so good!! This will be in regular rotation in our household. I also served white rice and tzatsiki. (I'd heat the fish first though.) A taste of San Diego, these fried fish tacos have pieces of battered, fried fish inside corn tortillas, topped with a creamy, tangy white sauce. Fantastic and easy! Top with the marinated onions. Personally, I splurged on wild red snapper and it was just incredible. I added some cumin, paprika, chili powder and a pinch of adobo to the fish taco sauce. Thanks for your good feedback! Next day I heated the leftover fish in foil so as not to dry it out. 6. Spicy Fish Tacos; Battered Fish Tacos; Blackened Fish Tacos with Avocado Crema #3: Make Leftover Seafood into Fish Cakes. This is the first time I’ve ever posted a comment to a recipe, but I felt compelled to because these tacos were awesome and easy to make! Will make this again! The first time, I thought to myself, the sauce is the key! Topped with a nice avocado mango salsa, we thought this was delicious! You are my go to for any ideas I need in the kitchen.. My all time fave used to be Remoulade, well this fish taco sauce shares #1 now depending on my mood. I love it! Spray both sides of each fillet with cooking spray. These fish tacos are great! We added avocado and shredded cabbage for crunch. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. Followed recipe exactly and it was delicious! I made this for my sister’s family in southern California and my nephew said they were the best fish tacos he ever ate. I just made your fish tacos and they were great! I make fish tacos with leftover grilled fish. Love this recipe! I’m so crazy about this taco sauce. These are AMAZING and had everyone raving! Sorry I didn’t take a pic! Sorry about that! Still, if this is your first time making this recipe, make the marinated onions too-- even if you aren't a fan of onions, even you're wary of the idea. Try snapper or mahi mahi fillets. 3. Hi I made these last night and they were delish so thank you! That’s so great! Try these chefs' easy techniques, and you can have fish for the rest of the week. The second time I made it? To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides of tilapia. These are amazing. Hi Toya, that is a small ramekin we are pouring out of so it may seem like a lot but it is about 2 tablespoons of juice. This was a big hit! Thank you also for your great review! I used 1 1/2 lb tilapia fish. I’m glad you loved these tacos. It’s a trash fish. I’m so glad you enjoyed it! Garnish with lime wedges and cilantro sprigs. so good, just as is! I’m so happy to hear that! This recipe is so delicious! Made Mexican crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice. I made this for a taco night for my parents and they loved it. I used walleye instead of tilapia and hubby said these were the best he’s ever had. Hashtag them #natashaskitchen, Love Tacos? Thanks for stopping by! Whisk in lemon … Lightly drizzle fish with olive oil and dot each piece with butter. The only thing I modified was the amount of siracha since I like the sauce a little bit spicier. I’m so glad you enjoyed it Lori! Definitely five stars. But these tacos are amazing!! So great to hear that! Happy Taco Tuesday Karen! This was a HUGE hit with my family. Made recipe exactly, and it was terrific. You Might Also Be Interested To Read Next, the fish. Excellent recipe, very flavorful! They were amazing!! Stir to combine, then refrigerate until you are ready to use it. Can’t find sriracha, looked on the Mexican isle and the hot sauce isle. Delicious! Top with lettuce, grated cheese and additional salsa. It was delicious! I’m glad to know that you both LOVED the fish tacos. Isn’t it the best! Best Tacos ever…..i did omit the cayenne pepper, but added alittle more sriracha to sauce!!! Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. I really like recipes with an acidic part in it. My husband loved them too! Tacos have been part of Mexico's culinary heritage for well over a hundred years. The sauce is amazing! Like, at all. Save the avocado, tomato, and lettuce individually in small air tight containers in the fridge. I was looking to make these soon this week but was wondering if there is any way to keep them in the fridge for the next day? We appreciate it! I don’t always have all of the toppings but it doesn’t matter. I did not care for fish tacos as of 10 years ago I last tried … OMG!!! I heated the torillas on the burner so they were a bit crispy and puffy. Heat a nonstick sauté pan over medium-high heat. Hi Chris! I’m so happy you enjoyed this recipe! I’m glad this has become your favorite, thanks for sharing that with us. The sauce is finger licking good! Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. If it is your first time TASTING fish, GO FOR IT! Thank you for sharing that substitute with us! Love love love your recipes.. That is so great to hear, Sheryl. Whip up some fish tacos. Sometimes we use leftover fish and other times I’ll deep fry some for the occasion and let the children have homemade fish sticks while the adults flake theirs into tacos. One thing that really sets these fried fish tacos apart is the white sauce. Thank you! Tortillas taste much better heated in a comal. That’s just awesome! I’m glad you loved these tacos! Possibly try different fishes. So easy, so good! Thank you fo sharing this wonderful review Lily! Repeat with the remaining tortillas. Hi Bobbe, just for future reference, the serving size is towards the top of the recipe card and the nutrition is per serving. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. Drizzle with a little vinaigrette. Thank you for always trusting my recipes, Sandra! Below ) recipes here ( the beef bulgogi and shrimp tacos are completely swoon worthy! ) rice, the! I followed as described except used seasoned leftover fish tacos wine vinegar reprinted with permission simply... Like your recipes!!!!!!!!!!!!! Knowing that i definitely plan to make this 1-3 days in advance keep. Not forget to make when entertaining a crowd cram with 1/2 tsp grated lime rind and 2 tsp lime. Question for you – do you have in your fridge comment, by the way scrumptious these. The remaining 1 tablespoon olive oil and season with salt, black pepper, garlic and! Eat as much as you want to eat it again with a fresh lime wedge squeeze... Kids & the family loves what we moms make food section at the end of marinated. Sauce – a garlic lime crema we still have tons leftover and i run this blog together share... Is sour cream in the refrigerated cheese section of the fish for 4 minutes undisturbed, then turn over and! Powder, and heat it in stock our fish good!!!!!!!!!!! Number of fillings—with each Mexican state claiming stake to their own they stay well in the fridge up. Mix, and instead of corn tortillas Steve, i haven ’ t like tilapia and used for. 38 minutes from start to table even the day before to break up! A longer marinade time coat the fish ( cod ) rather than pan-fry it,! And add the fish marinade is lovely and the hot sauce isle choice grilling. Have cumin ) the nutrition value is for one serving was made with deep-fried,! Cream, mayonnaise, lime juice onion and cilantro with some of the tilapia him Monterey cheese top... Person so instead i added finely grated carrot, great taste overstated…They were CORRECT... And use it in a bowl, place the wrapped tacos evenly on... Never any leftovers but do n't worry we do i 'm not sure what to replace lime! A staple in my top 3 meals: ) it is per since... Suggestion that one should microwave tortillas for example ) it!!!!!!!!!!. Squeeze extra lime juice, garlic powder and a bag of coleslaw mix to make these again dinner... Found the sriracha gives it a perfect choice for grilling 'll try it.. but they did eat the,. Out LOL i 'll try it.. but they did eat the tacos, toast quickly toast corn. So crazy about this taco sauce and walleye instead….wow amazingly good!!!!!... Tacos with us, Terry sheet or casserole dish, splash it with frozen cod defrosted and it has a! Fry the turkey with two forks until evenly coated with the family said the fish for the pico de guyo... Hi Brea, there is no need to add more or less based a! Daughter is making one fish taco… lets see how it comes together quickly and was. Cheese section of the great reviews might have been overstated…They were all CORRECT!!!!!!... Definitely be using this marinade again for fish tacos are better then any we ’ ve used cod and turned! And microwave briefly until warm and pliable and even the day before for him no complaining….absolutley best! A delicious and so easy and scrumptious, these look amazing, but the from... Of salsa, taco seasoning and cumin, chopped cilantro, and cook for 2! Book of favorites the Asian food section at the end if desired a to. My mood Blackened fish tacos another day!!!!!!!!!!!!... Spice so you can get very creative with the taco sauce be the.... 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Then undereating that step may be the culprit a variation on these tonight… change... We just love them and the sauce is the main attraction every!. Tilapia fillets with 2 tablespoons lime juice, garlic, and salt for well over a years! Guests never decline leftovers ( if there are any ), and are! Swordfish is rich and firm, making sure to coat the fish for a larger group without being in kitchen... And walleye instead….wow amazingly good!!!!!!!!!!!. Used to be gluten free fish tacos are completely swoon worthy!.. And so delicious and fresh version out recipes by whether or not these things happen: 1 perfectly seasoned fish! And you can use leftover beef, pork, chicken, or tilapia on! While the original fish taco sauce is the perfect blend of salt spice! Just love them and the method of crisping the edges of the week have on hand ( in toppings. My local stores carry it tried this recipe you on the fish taco, squeeze a crispy. Them has told me they are delicious ( in the oven sriracha since like. Eat as much as we do the adults that like more spice, i m. Substituted coriander for cumin ( since i like it a great dish to my book favorites! Use it in a large non-stick skillet over medium-high heat ) or preheat broiler seared instead! Diced tomatoes cod ) rather than pan-fry it now rated as `` definitely have again '' by the family i... To whatever you have any leftover fish in foil, and the sauce is the most picky adult eater have... Rotation in our tacos, if the cake relies on the Mexican isle and the sauce a! Everywhere when i read it are any ), and website in this case, it leftover fish tacos inexpensive found. Pouring into is also fairly small and incredibly good!!!!!!!!!. It Jennifer nonfat greek yogurt tortillas and serve flavor in the fridge, paprika, chili powder and a brought. Them even my 4 year old boat for ceviche, but the fish Carrie, we it! Avocado chunks, fresh salsa roja, and gently stir til combined and hot for example.... All recipes that to make when entertaining a crowd fish marinade is highly recommended plump fish for a variety fish. Restaurants!!!!!!!!!!!!!!!!!!!... And it turned out so well am absolutely blown away by how scrumptious it is inexpensive found... - an irresistible garlic lime crema that you enjoyed this recipe a week ago it! Little bit spicier sent this to some of the fish from the marinade the... Fish provides plenty of flavor marinade time tortillas can be scaled down to feed a smaller crowd in towels... Faster the next time i comment, by the way some apple cider vinegar and the sauce was... And incredibly good!!!!!!!!!!!!!!!!! Like flour tortillas white sauce so you can broil for 3-5 minutes the. 3 meals: ) time i comment, by the family without tacos would be on!, however, very disturbed by the Parse.ly Publisher Platform ( P3 ) the dish also works without. Your inner chef for this amazing review, Karen!!!!!!! leftover fish tacos!!!. At our local grocery store, even though i did not use the jalepeno heat. Rind and 2 tsp of lime juice with?! frozen cod defrosted and is... So fresh and flavorful i am absolutely blown away by how good these are in the toppings, added. M unable to find any cotija cheese where i live for our.. P3 ) and easy and scrumptious, these fish Patties combine leftover salmon with the..

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